References Chapter 7

  1. Organisation mondiale de la Santé. Fiches techniques eau, hygiène et assainissement en situation d’urgence, 2013.
    http://www.pseau.org/outils/ouvrages/oms_wedc_quelle_est_la_quantite_d_eau_necessaire_en_situation_d_urgence_2013.pdf

  2. Oral rehydration points (ORPs): Planning and Guidance. Centers for Disease Control and Prevention 2010. Haiti Cholera Training Resources: Community Health Worker Materials.
    https://www.cdc.gov/cholera/pdf/ORP_GuidancePlanning_finalcleared.pdf

  3. UNICEF Cholera Toolkit, 2013. Annex 8E - Establishing cholera treatment sites including infection control (WASH).
    https://www.unicef.org/cholera_toolkit/Cholera-Toolkit-2017.pdf#page=216

  4. NA. Daniels, S. Simons, A. Rodrigues, G. Gunnlaugsson, T. Forster, JG. Wells, L. Hutwagner, RV. Tauxe, ED. Mintz. First do not harm: making oral rehydration solution safer in a cholera epidemic. The American Society of Tropical Medicine and Hygiene. Am. J. Trop. Med. Hyg., 60(6), 1999, pp. 1051–1055.
    http://www.ajtmh.org/content/60/6/1051.long

  5. UNICEF Cholera Toolkit, 2013. Annex 9D - Safe care of the dead.
    https://www.unicef.org/cholera_toolkit/Cholera-Toolkit-2017.pdf#page=255