Permalink Download Comment Return to top On this page 7.1 Management of patients and attendants in a CTC 7.2 Human resources 7.3 Drug supply and management 7.4 Potable water supply 7.5 Infection prevention and control in a CTC 7.6 Patient meals 7.7 Sanitation 7.8 Management of deaths Path Book traversal links for Chapter 7: Organisation of cholera treatment facilities 6.3 Oral rehydration points (ORP) 7.1 Management of patients and attendants in a CTC