Permalink Download Comment Return to top On this page 3.1 Introduction 3.2 Case identification and management 3.3 Supply of safe water 3.4 Hygiene 3.5 Sanitation activities 3.6 Vaccination against cholera 3.7 Antibiotic prophylaxis 3.8 Health promotion Path Book traversal links for Chapter 3: Cholera control measures 2.8 Investigation report 3.1 Introduction