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Reports to: Logistics, water and sanitation supervisor
Sets up and maintains water and sanitation installations
- During the outbreak:
- Recruits labourers and organises the construction of water and sanitation installations (water network, showers, waste water evacuation system, latrines, waste area, etc.) in close collaboration with the logistics assistant.
- Inspects water and sanitation installations and equipment, checks that they function and ensures maintenance.
- At the end of the outbreak:
- Carries out the disinfection of the site and materials and the reconditioning of the site.
- Carries out, together with the store keeper, the inventory, the conditioning and storage of reusable materials and the disposal of non-reusable materials.
Supply and treatment of water
- Ensures that there is enough water available in the CTC to function for 3 days.
- Checks that the water chlorination protocol is correctly applied.
- Checks that water quality control tests are carried out:
- systematically on arrival of water at the CTC (e.g. water trucks, water from a network);
- when a new water reservoir is put into use and water has been stored for over 24 hours;
- at least twice a day at one or more water points in the CTC.
- Organises the rotation of reservoirs so that the reserve is renewed quickly.
- Inspects the reservoirs and the water distribution network at least twice a month (absence of leaks, deposits; functioning of valves, taps, pumps; condition of protections and stands).
- In the event of manual water distribution: checks that all the water points are supplied.
Preparation and distribution of chlorine solutions
- Ensures that the protocols regarding the preparation of 0.05%, 0.2% and 2% chlorine solutions are correctly applied.
- Checks the storage and distribution of chlorine solution procedures.
- Checks the level in the containers; ensures that they are always more than half full of chlorine solution.
- Checks chlorine solutions are renewed every day.
- Ensures safety of preparers (PPE, ventilation, etc.).
Management and supervision of water and sanitation staff
- Ensures work schedule is respected and directly supervises chlorine solution preparers, water carriers, waste area operator and laundry staff.
- Fills out the staff attendance form and sends it to the logistics, water and sanitation supervisor.
- Participates in the in-service training of staff.
Hygiene
- Checks the following procedures daily:
- waste water elimination,
- collection and elimination of waste,
- vector control,
- washing and disinfection of laundry.
Management of material resources
- Checks the quality of articles related to water and sanitation activities (chlorine-releasing compounds, quality control tests, etc.).
- Checks condition of PPEs.
- Calculates the daily consumption of potable water and chlorine-releasing compounds.
- Fills out the order and consumption forms, has them validated by the logistics, water and sanitation supervisor, then sends them to the store keeper.
Other tasks
- Informs the logistics, water and sanitation supervisor of any problems (stock shortages, breakdowns, workplace accidents, etc.) and participates in their resolution.
- Participates in certain team meetings.
- Attends certain in-service training courses.