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Reports to: Logistics, water and sanitation supervisor
Cook
- Evaluates needs (food, fuel) every day depending on the number of meals to prepare (patients + attendants + staff).
- Submits orders every day. Takes delivery of orders and checks them, signs delivery slip.
- Prepares 3 meals per day for patients and attendants and one meal per day for staff.
- Supervises the kitchen assistant.
- Sorts and discards waste into the appropriate waste bins.
- Participates in certain team meetings.
- Attends certain in-service training courses.
Kitchen assistant
- Ask for the number of patients present in each unit before each meal.
- Counts the number of staff present (planning).
- Ensures supply of water (kitchen and cleaning).
- Helps the cook prepare meals.
- Distributes meals to patients, attendants and staff.
- Collects dishes at the end of the meal, cleans them, puts them away.
- Cleans the kitchen.
- Sorts and discards waste into the appropriate waste bins.
- Participates in certain team meetings.
- Attends certain in-service training courses.