PROTAMINE injectable

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Last updated: August 2022

 

Prescription under medical supervision

 

Therapeutic action

  • Neutralisation of the anticoagulant action of unfractionated heparin
  • Partial neutralisation of the anticoagulant action of low molecular weight heparin

Indications

  • Haemorrhagic syndromes resulting from accidental heparin overdosage

Forms and strengths, route of administration

  • 50 mg protamine sulfate in 5 ml ampoule (10 mg/ml) for slow IV injection

Concentration may be expressed in antiheparin units (AHU): 1000 AHU = 10 mg.

Dosage

Depends on the amount of heparin to be neutralised.

 

Heparin overdosage

  • If administered between 0 and 30 minutes after the heparin injection, 1 mg of protamine sulfate (100 AHU) neutralises 100 units of heparin.
  • If more than 30 minutes have elapsed since the heparin injection, the dose of protamine to be given should be one half the dose of heparin injected.
  • Do not administer more than 50 mg per dose

 

Enoxaparin overdosage

Time since last enoxaparin dose

Protamine dose

< 8 hours

1 mg per 1 mg enoxaparin

> 8 hours and < 12 hours

0.5 mg per 1 mg enoxaparin

> 12 hours

May not be required

 

  • Do not administer more than 50 mg per dose.

Duration

  • According to clinical response. Monitor coagulation parameters.

Contra-indications, adverse effects, precautions

  • May cause: hypotension, bradycardia and dyspnoea; allergic reactions, notably in diabetics treated by protamine-insulin.
  • If excessive doses are used, haemorrhage may persist or reappear, as protamine sulfate itself has some anticoagulant activity.
  • Administer by very slow IV (over 10 minutes) in order to reduce risks of hypotension and bradycardia.
  • Pregnancy: no contra-indication
  • Breast-feeding: no contra-indication

Remarks

  • Anticoagulant effect of protamine may vary according to the origin of the heparin: follow manufacturer's recommendations.
  • Protamine sulfate may be used to neutralize the effect of heparin before surgery.

Storage

 
–  To be kept refrigerated (2 °C to 8 °C)